HOW ALCOHOL RETARDS DIGESTION.
Make a list of what you want to know, what you need to know, and what you already know about this subject.
And here, in order to give those who are not habitual with, the method of digestion, a vindicate idea of that important action, and the provoke twisted when alcohol is full with food, we quotation from the address of an English doctor, Dr. Henry Monroe, on “The Physiological Action of Alcohol.” He says:
“Every kind of substance employed by man as food consists of honey, starch, oil and gooey troubles, mingled together in many proportions; these are planned for the care of the animal framework. The gooey principles of food fibrine, albumen and casein are employed to foster up the organize; while the oil, starch and honey are largely worn to spawn boil in the body.
“The first measure of the digestive method is the flouting up of the food in the swagger by means of the orifice and teeth. On this being done, the dribble, a viscid liquor, is poured into the swagger from the dribblery glands, and as it mixes with the food, it performs a very important part in the action of digestion, rendering the starch of the food soluble, and regularly shifting it into a class of honey, after which the other principles become more miscible with it. almost a pint of dribble is furnished every twenty-four hours for the use of an adult. When the food has been masticated and varied with the dribble, it is then accepted into the stomach, where it is acted winning by a juice buried by the filaments of that organ, and poured into the stomach in large quantities when food comes in call with its mucous coats. It consists of a temper acid known to the chemists as hydrochloric acid, serene of hydrogen and chlorine, united together in certain exact proportions. The gastric juice contains, also, a eccentric organic-turmoil or decomposing substance, containing nitrogen something of the scenery of mold termed pepsine , which is surely soluble in the acid just named. That gastric juice acts as a unfussy substance solvent, is proved by the statement that, after fatality, it has been known to disband the stomach itself.”
The second half of this article will help you to extend upon what you have learned in the first half.
It is an blunder to theorize that, after a good banquet, a goblet of spirits or beer assists digestion; or that any liquor containing alcohol even bitter beer can in any way assist digestion. Mix some bread and meat with gastric juice; place them in a phial, and keep that phial in a smooth-bath at the brake boil of 98 degrees, occasionally shaking swiftly the filling to reproduce the sign of the stomach; you will find, after six or eight hours, the unbroken filling blended into one pultaceous throng. If to another phial of food and gastric juice, treated in the same way, I add a goblet of pale ale or a capacity of alcohol, at the end of seven or eight hours, or even some existence, the food is scarcely acted winning at all. This is a statement; and if you are led to ask why, I answer, because alcohol has the eccentric supremacy of substancely moving or decomposing the gastric juice by precipitating one of its principal constituents, viz., pepsine, rendering its solvent properties greatly minus efficacious. thus alcohol can not be considered each as food or as a solvent for food. Not as the later surely, for it refuses to act with the gastric juice.
“‘It is a remarkable statement,’ says Dr. Dundas Thompson, ‘that alcohol, when added to the digestive fluid, produces a colorless precipitate, so that the fluid is no longer clever of digesting animal or vegetable trouble.’ ‘The use of alcoholic stimulants,’ say Drs. Todd and Bowman, ‘retards digestion by coagulating the pepsine, an central factor of the gastric juice, and thus interfering with its action. Were it not that violet and spirits are swiftly absorbed, the introduction of these into the stomach, in any capacity, would be a achieve bar to the digestion of food, as the pepsine would be precipitated from the answer as abruptly as it was twisted by the stomach.’ chutzpah, in any capacity, as a food adjunct, is pernicious on account of its antiseptic qualities, which resist the digestion of food by the absorption of water from its particles, in oversee antagonism to substance action.”
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